Brisket Fajita Quesadilla
Slow-cooked and hand-pulled beef brisket with fajita vegetables and Pepper Jack cheese paired with tomato salsa. A delectable meal for lunch or dinner!
Brisket Deckle- Off, Wrap Tortilla High Fiber/Low Carb Xtreme Wellness [100% Whole Wheat Flour, Water, Cellulose Fiber, Wheat Protein, Modified Food Starch, Contains 2% or less of the following: Extra Virgin Olive Oil, Ground Flax Seed, Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Lecithin, Fumaric Acid, Gum Blend, Mono and Diglycerides, Sodium Metabisulphite)], Salsa Dipping Cup [Tomato Paste, Diced Tomatoes, Jalapeno Peppers, Water, Vinegar, Dried Onion, Sea Salt, Salt, Sugar, Dried Garlic, Natural Flavor, Spice], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Green Onion Iceless, Cilantro Fresh Iceless, Enchilada Sauce [Water, Red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic And Spice], Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika, and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
*milk, soy and Wheat