ITALIAN CHICKEN & CAULIFLOWER BAKE
Looking for a savory and low-carb meal to satisfy your cravings? Look no further than the Italian Chicken Bake! This dish is packed with protein and flavor, making it the perfect dinner or lunch option for those on a ketogenic diet.
INGREDIENTS: Ground Bulk 90/10 Fresh Ground Fine, Squash Yellow Cubed 3/4″, Pepper Red Bell Large Fresh, Green Bean Whole Haricot Verts Green Beans, Shredded Low Moisture Part Skim Mozzarella Cheese [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Sauce Marinara Premium Midwest [Tomato Puree (Water, Tomato Paste), Diced Tomatoes, less than 2% of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid], Parsley Fresh, Extra Virgin Olive Oil, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].