Mushroom & Beef Pizza
Layered on top of our delicious flatbread with lean ground beef, fresh sliced mushrooms, and mozzarella cheese. This pizza is fresh and delicious!
INGREDIENTS: Beef Ground Bulk 90/10 Ground Fine, Bread Flat Oval 1/2 [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (Dough Conditioner) Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough of Rye (Water, Fermented Rye Flour, Salt) Enzyme, Wheat Starch], Sauce Marinara Premium Midwest [Tomato Puree (Water, Tomato Paste), Diced Tomatoes, less than 2% of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid], Cheese Mozzarella Shredded Low Moisture Part Skim [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Medium Sliced Mushrooms, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
*Milk, Soy, Wheat