PESTO CHICKEN PASTA W/VEGETABLES
This delicious meal is a perfect choice for those who want to enjoy a healthy yet appetizing dish. The meal consists a flavorful combination of tender chicken, al dente pasta, and fresh vegetables tossed in a creamy pesto sauce
INGREDIENTS: Vegetable Normandy Blend [Broccoli, Carrots, Cauliflower, Zucchini, Yellow Squash], Water, Chicken Thighs Boneless Skinless, Elbow Macaroni Pasta Semolina (Wheat), Niacin, Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], *Extra Virgin Olive Oil, *Almond Natural Sliced [Almonds], Cheese Parmesan Grated Fresh [Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Fresh Peeled Garlic, Fresh Basil, Spinach Clipped Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Milk, tree nuts, wheat