Description
A Tex-Mex favorite, ready when you are. Grilled chicken breast, melted pepper jack, and roasted poblano are folded into a flour tortilla with bright salsa verde. Satisfying, savory, and full of flavor.
Cal 480
Pro 59
Carb 37
Fat 11
INGREDIENTS: Chicken Breast, La Bandita Flour Tortilla [Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm And/Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite)], Pepper Jack Cheese [Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Poblano Pepper, Salsa Verde [Tomatillos Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Yellow Onion, Extra Virgin Olive Oil, Kosher Salt [Salt, Yellow Prussiate Of Soda], Black Pepper
