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Betty Spaghetti

Total: $12.00

The All-American Breakfast Refuel. This skillet is packed with fluffy scrambled eggs, seasoned red potatoes, and sautéed peppers. It features a double-serving of traditional breakfast meats: savory pork sausage and crisp center-cut bacon. A protein-rich meal designed to keep you full and energized all morning.

Calories    Protein     Carbs     Fats

350 25 40 10

 

INGREDIENTS: Sauce, Marinara [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Whole Green Bean Haricots Vert, Water, Ground Beef, Spaghetti [Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid]], Shredded Parmesan Cheese [Parmesan Cheese: (Pasteurized Part-Skim Cow’S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Preventing Caking, Natamycin (A Natural Mold Inhibitor).], Parsley Fresh, Salt Kosher, Black Pepper, Extra Virgin Olive Oil

 

 

SKU: VDM00058-007 Category:

Description

The All-American Breakfast Refuel. This skillet is packed with fluffy scrambled eggs, seasoned red potatoes, and sautéed peppers. It features a double-serving of traditional breakfast meats: savory pork sausage and crisp center-cut bacon. A protein-rich meal designed to keep you full and energized all morning.

Calories    Protein     Carbs     Fats

350 25 40 10

 

INGREDIENTS: Sauce, Marinara [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Whole Green Bean Haricots Vert, Water, Ground Beef, Spaghetti [Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid]], Shredded Parmesan Cheese [Parmesan Cheese: (Pasteurized Part-Skim Cow’S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Preventing Caking, Natamycin (A Natural Mold Inhibitor).], Parsley Fresh, Salt Kosher, Black Pepper, Extra Virgin Olive Oil

 

 

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Vertical Diet
Vertical Diet
by Stan Efferding