Cajun Seafood Pasta
This variation of Cajun pasta is perfect for seafood lovers. The dish features succulent shrimp in a creamy Cajun sauce, served over a bed of Rotini pasta.
Broccoli Florets, Shrimp [26-30 White Peeled-&-Deveined Tail-Off Imported Indonesia], Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]., Water, Pasta Rotini Chickpea Gluten Free [Chickpeas, Tapioca, Pea Protein, Xanthan Gum], Cream Heavy 40% Extended Shelf Life Stabilized [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Cauliflower, Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Blackened Redfish Seasoning [Salt, Spices (Including Paprika), Garlic, Onion, and Silicon Dioxide (To make free flowing)]., Fresh Peeled Garlic, Cheese Parmesan Grated Fresh [Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Extra Virgin Olive Oil, Salt Kosher [Salt, Yellow Prussiate of Soda].
*Contains: Milk, Shellfish.