Description
CAL 670
PRO 54
CARB 45
FAT 30
Ranch Burger with Red Potato Wedges
Total: $12.50
CAL 670
PRO 54
CARB 45
FAT 30
INGREDIENTS: Ground Beef, Potato, BUN, HAMBURGER WHOLE WHEAT BAKED [WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE), CORN SYRUP SOLIDS, WHEAT STARCH, ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE)], Egg Shell Large, Bacon Center-cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cheese, Mild Cheddar, Sliced [Pasteurized milk, cheese culture, salt, enzymes, color added], Oil Extra Virgin Olive, Black Pepper Ground, Onion Powder, Salt, Kosher [Salt, Yellow Prussiate of Soda], Granulated Garlic, Paprika [Paprika, Silicon Dioxide], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]
INGREDIENTS: Ground Beef, Potato, BUN, HAMBURGER WHOLE WHEAT BAKED [WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE), CORN SYRUP SOLIDS, WHEAT STARCH, ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE)], Egg Shell Large, Bacon Center-cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cheese, Mild Cheddar, Sliced [Pasteurized milk, cheese culture, salt, enzymes, color added], Oil Extra Virgin Olive, Black Pepper Ground, Onion Powder, Salt, Kosher [Salt, Yellow Prussiate of Soda], Granulated Garlic, Paprika [Paprika, Silicon Dioxide], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]
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